One Restaurant Bymark Bymark Caters Fabbrica McEwan

We deliver... A Party Under The Stars

    Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark reflects the dynamic energy of Toronto’s bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg’s timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.

    The crowd is a mix of bay street financiers, sports fans enjoying a pre-game meal, and guests simply enjoying executive chef Brooke McDougall’s seasonal and ambitious menu. The food successfully manages to be both comforting and luxurious, contemporary and classic, international yet decidedly Canadian.

    The offerings range from long-standing choices like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and award-winning bartending talent.


    Book A Table

    Bymark is located at

    66 Wellington Street West
    Toronto, ON M5K 1J3
    416 777-1144
    Map & Directions


    LUNCH MON-FRI: 11:30AM-3PM
    DINNER MON-SAT: Service from 5PM
    Bar Menu avail Mon-Fri 3pm onwards, and Saturday from 5pm on.

  • Meet the Chef - Brooke McDougall

    Executive Chef Brooke McDougall began his noteworthy career in the fall of 1991, starting at the lively Blue Mountain Resort in Collingwood as an aspiring line cook. Ever determined and ambitious, this culinarian rose through the ranks to swiftly become Chef de Partie, a postion he retained for 5 years. While taking an apprenticeship under Executive Chef Scott Gerrie at Carriages Restaurant, Brooke embarked on the Culinary Management program at George Brown College. It was during this time that Brooke was introduced to Mark McEwan. Mark was impressed with Brooke’s abilities but held off employing him until the completion of his schooling.

    Brooke used the motivation to complete his studies in just over a year, and began working for Mark at North 44 upon graduation in 1996. The rest, you could say, is history. Brooke rose through the ranks and quickly found himself as Executive Sous Chef at the esteemed Toronto landmark. When Mark opened Bymark in 2002, Brooke was a natural choice for the position of Executive Chef, a position that he continues to hold today. Known for his strong leadership in the kitchen, Brooke believes in taking simple food to the next level by using the best ingredients and preparing them with care and skill.

    Private Dining

    Bymark offers sophisticated private dining spaces that can accommodate groups of up to 48 guests for a seated dinner and 100 for a cocktail function. The rooms are suitable for a range of functions, from discreet business meetings and presentations to celebratory dinners and intimate wedding receptions. We offer a selection of seasonal menus at various price points created by our team led by executive chef Brooke McDougall. Our event planners work with talented sommeliers to hand pick wines to perfectly match the chosen fare. For nearly a decade, we have been providing groups of varying needs and sizes with precisely the event they are looking for.

    Private Function Inquiry

    To enquire about our private dining spaces, please email our Event Manager at or call 416-777-1144


    Plan your exclusive event under the stars on the hottest patio in the city!

    Our patio can accommodate cocktail receptions for groups of up to 150ppl. Please contact our event planners for more details!

    Frequently Asked Questions

    + When are the rooms available?

    + How many people can be accommodated?

    + Are there options for larger groups?

    + Is there a minimum associated?

    + How are the menus created?

    + Audio-visual equipment?

    Private Dining Menus

    A selection of suggested menus are available for your private room booking, recommended for groups of more than 10. We can also customize menus according to your wishes.







  • Weddings

    View Weddings Brochure (PDF)

    Bymark is a chic and glamorous venue for indoor and outdoor wedding ceremonies, receptions and dinners. From intimate affairs in our Private Dining Room to exclusive restaurant buyouts, our versatile space caters to your every need. Your guests will be dazzled by our Yabu Pushelberg designed Main Dining Room, jewel-like glass encased Bar/Lounge and decadent wrap-around Patio.

    We work with you to shape your vision from start to finish, be it classical, rustic, whimsical or pure fun! Personalize every detail by drawing from our seasonal offerings to create customized menus and have designer cocktails conjured up by Bymark’s senior mixologists to suit your taste and theme.

    Contact our event planners to discuss all that Bymark has to offer you.

    Weddings Inquiry

    To book your special day, please email our Wedding Specialist at or call 416-777-1144


    Contact Us


    66 Wellington Street West
    Toronto, ON M5K 1J3
    416 777-1144
    Map & Directions

    Media Inquiries

    Jessica Rodrigues
    Director of Communications
    416.515.2020 x 226


    LUNCH MON-FRI: 11:30AM-3PM
    DINNER MON-SAT: Service from 5PM
    Bar Menu avail Mon-Fri 3pm onwards, and Saturday from 5pm on.

    We'd love to hear from you!

    Please email our General Manager at or call 416-777-1144


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